The 2006 season was slightly warmer than average and as a result harvest was slightly earlier. The Syrah fruit was harvested in two phases during early April and on both of these occasions a small percentage of Viognier was harvested in order to include the white fruit in the red ferment. The Viognier free run juice was pressed off separately for the varietal white wine and the remaining skins only were included in the ferment. The Viognier component is approximately 2%.

Ripest selected berries, grown at Passage Rock, Waiheke Island. The Reserve Syrah is reserved only for outstanding Syrah. Plum, cherry with a hint of pepper and vanillin spice and is a full intense and very rich wine.

The 2008 Syrah was in barrel for 22 months; 90% new French Burgundy barrels. The wine was regularly and carefully racked and very gently aerated during aging. The winemaking philosophy is to preserve the very distinct vineyard character and fruit purity along with support from new but low impact French oak.

Louis Syrah 2007 is the flagship wine of Bridge Pa Vineyard, New Zealand’s only wine producer 100% devoted to Syrah. Named for Louis, the owner’s oldest child, this wine is made from the very best hand harvested fruit from vines grown on Taupo Pumice Sands at the Ngatarawa Road vineyard.

made from the very best hand harvested fruit from vines grown on Taupo Pumice Sands at the Ngatarawa Road vineyard Crafted by Bruce Helliwell using traditional gentle winemaking techniques, Louis 2004 is opulent and full bodied, its colour is dark ruby and concentrated with a dark rose edge. On the nose it shows aromas of black pepper, spices, and violets, the palate displays black fruits, bitter chocolate and a broody, earthy undertone. Louis 04 is balanced and elegant, with firm ripe tannins and a delicious mid-palate concentration leading into a long lingering finish.