Bilancia Syrah 2003
In stock
The aroma is ripe fruit and black pepper while the palate shows florals and raspberries and a hint of earthiness. The wine has great mouthfeel and balance that will assist in aging for the next four to six years. Certainly, enjoy it now though!
$70.00
The 2003 vintage of Bilancia Syrah is a blend of approximately 40% la collina fruit and 60% from Gimblett Gravels. This wine also sees the inclusion of a small amount (2%) of Viognier in the wine. The Viognier component, from the la collina vineyard, was harvested and co-fermented with a portion of the la collina Syrah.
All the components were hand harvested and crushed to open top fermenters for hand plunging during fermentation. The pressed wine was run to French oak, 40% new, for malolactic fermentation and the wine was aged in these barrels for 15 months. The head is in the New World but the heart of this wine is the Rhone Valley.
The aroma is ripe fruit and black pepper while the palate shows florals and raspberries and a hint of earthiness. The wine has great mouthfeel and balance that will assist in aging for the next four to six years. Certainly, enjoy it now though!
| Quantity | 1 Bottle, 3 Bottles, 6 Bottles, 12 Bottles |
|---|
Be the first to review “Bilancia Syrah 2003”
Related Products
Bilancia La Collina Syrah 2005
The 2005 season was slightly warmer than average and as a result harvest was slightly earlier. The Syrah fruit was harvested in two phases during early April and on both of these occasions a small percentage of Viognier was harvested in order to include the white fruit in the red ferment. The Viognier free run juice was pressed off separately for the varietal white wine and the remaining skins only were included in the ferment. The Viognier component is approximately 2%.
Bilancia La Collina Syrah 2008
The 2008 Syrah was in barrel for 22 months; 90% new French Burgundy barrels. The wine was regularly and carefully racked and very gently aerated during aging. The winemaking philosophy is to preserve the very distinct vineyard character and fruit purity along with support from new but low impact French oak.
Bilancia La Collina Syrah 2002
Harvested in two passes over a ten day period during late March 2002, the fruit was destemmed and crushed to open top fermenters and hand plunged during fermentation. After primary fermentation was completed the wine was pressed to barrel and underwent malolactic fermentation in barrel in new Burgundian style (Sirugue) oak .
Bilancia La Collina Syrah 2006
The 2006 season was slightly warmer than average and as a result harvest was slightly earlier. The Syrah fruit was harvested in two phases during early April and on both of these occasions a small percentage of Viognier was harvested in order to include the white fruit in the red ferment. The Viognier free run juice was pressed off separately for the varietal white wine and the remaining skins only were included in the ferment. The Viognier component is approximately 2%.
Bridge Pa Syrah 2007
Louis Syrah 2007 is the flagship wine of Bridge Pa Vineyard, New Zealand’s only wine producer 100% devoted to Syrah. Named for Louis, the owner’s oldest child, this wine is made from the very best hand harvested fruit from vines grown on Taupo Pumice Sands at the Ngatarawa Road vineyard.
Reviews
There are no reviews yet.