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Ohau Gravels Sauvignon Blanc 2009

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These grapes were selectively hand-picked from the best blocks in the vineyard to ensure only the finest grapes were used for this wine. The juice was gently pressed and settled before starting fermentation with an aromatic yeast strain to enhance the varietal character of the wine. Additionally about five per cent of the wine was fermented in old oak barrels using indigenous yeasts (the yeasts that come in from the vineyard, on the skins of the grapes). This provides complexity and texture to the wine.

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These grapes were selectively hand-picked from the best blocks in the vineyard to ensure only the finest grapes were used for this wine. The juice was gently pressed and settled before starting fermentation with an aromatic yeast strain to enhance the varietal character of the wine. Additionally about five per cent of the wine was fermented in old oak barrels using indigenous yeasts (the yeasts that come in from the vineyard, on the skins of the grapes). This provides complexity and texture to the wine.

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