Puriri Hills Reserve Red Blend 2005
In stock
Blend:
40% Merlot, 21% Carmenere, 17% Cabernet Franc, 10% Cabernet Sauvignon & 12% Malbec
Very dark ruby in the glass. The nose is quite restrained but does give up the sought after red currant and fruitcake notes. The palate is sensational with added power on the palate and super complexity. Blackberry and red currant palate, with underlying layers of mint at just the faintest volume, gives this jaw dropping quality. The texture is all velvet and the structure so finely boned and controlled. This wine is sensual and intellectual, extremely refined and graceful. This wine will cellar for a decade or more but is so interesting now, it will be hard to resist.
$79.00
Blend:
40% Merlot, 21% Carmenere, 17% Cabernet Franc, 10% Cabernet Sauvignon & 12% Malbec
Compare the Reserve to some of New Zealand’s greatest ever Bordeaux style reds and the Reserve has reached yet another level of astonishing quality. Very dark ruby in the glass. The nose is quite restrained but does give up the sought after red currant and fruitcake notes. The palate is sensational with added power on the palate and super complexity. Blackberry and red currant palate, with underlying layers of mint at just the faintest volume, gives this jaw dropping quality. The texture is all velvet and the structure so finely boned and controlled. This wine is sensual and intellectual, extremely refined and graceful. This wine will cellar for a decade or more but is so interesting now, it will be hard to resist.
AWARDS:
97 Top wine of Bordeaux Blends NZ Bob Campbell MW Gourmet Traveller Wine August 2007.
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Puriri Hills Red Blend 2004
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An amazingly complex nose with red currants, and fruit cake undertones. Palate is yet again another step up from earlier vintages. Extremely stylish, nice level of fruit density which adds perhaps something missing from older vintages. Super complexity, drinking well now. It really delivers and competes.
Puriri Hills Pope 2005
Blend: 47% Merlot, 33% Carmenere, 10% Cabernet Franc & 10% Malbec
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