The 2007 vintage delivered us small, intensely flavoured berries, and we have simply guided this fruit gently through to the bottle with minimal handling. Our “hands-off” approach delivers a pure expression of Central Otago to your glass; rich, intense fruits, delicate floral tones enhanced by nuances of wild thyme, and creamy, silky tannins leading into a long mocha finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 6-8 years.

2003 Coney Pizzicato Pinot Noir has a deep vibrant colour with crimson hues. Black currant, blackberry, plums and cherries are the dominant fruit notes, with the additional notes of liquorice and Christmas cake, spicy cinnamon and cloves.

2007 Coney Pizzicato Pinot Noir has a medium vibrant colour with crimson hues. Subtle cherries and spice are the dominant fruit notes, with a savoury and fragrant nose. Its aroma is well matched on the palate with concentrated sweet fruits and spice. Mouth feel is full and supple with fine and firm tannins. Good length. Can be cellared confidently until 2013.

Enticing ruby colour with purple/violet tinge at the rim, the development of a “star anise” spiciness and a familiar scent of violets as the wine unfolds. Drinking well now but has cellaring potential for at least 10 year

Awards:
Sydney International Wine Competition 2009 Blue/Gold And Top 100 Decanter World Wine Awards 2009 Gold Medal ( the only one for Central Otago!) International Wine And Spirit Competition (London) 2008 Silver Medal