Bright stone fruit aromas herald a vibrantly fruity palate, layered over a creamy, rich and supple mouthfeel. A firm backbone of acid leads into very long, crisp finish which complements salmon and other seafood or Asian-spiced dishes, yet can be enjoyed with a wide range of meals. This wine is drinking very well now.

Seductive aromas of feijoa, turkish delight, apricots and ripe peaches mingle with notes of honeysuckle in this luscious Pinot Gris. It is a well-balanced wine with a soft, rounded palate and gentle acidity. Enjoy it with lightly spiced Asian dishes or fresh summer salads with pan-fried scallops, white fish and aioli.

A ripe, concentrated wine with an array of stone-fruit, pears and quince flavours, a slightly oily texture and a powerful lasting finish. The wine will benefit from bottle ageing.