Seductive aromas of feijoa, turkish delight, apricots and ripe peaches mingle with notes of honeysuckle in this luscious Pinot Gris. It is a well-balanced wine with a soft, rounded palate and gentle acidity. Enjoy it with lightly spiced Asian dishes or fresh summer salads with pan-fried scallops, white fish and aioli.
Bright stone fruit aromas herald a vibrantly fruity palate, layered over a creamy, rich and supple mouthfeel. A firm backbone of acid leads into very long, crisp finish which complements salmon and other seafood or Asian-spiced dishes, yet can be enjoyed with a wide range of meals. This wine is drinking very well now.